Laxmi Toor Daal 4lb

Laxmi Toor dal is used in cooking for dishes like soups and curries, and its flour can substitute for cereal grains in products like bread and pasta. It is also valued for its numerous health benefits, including providing plant-based protein, aiding digestion, helping manage blood sugar, and supporting heart health due to its fiber, potassium, and magnesium content.

CAD 12.79

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